Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition Born at Night - Space Caviar

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together.

Chef Carlos Blankers and souschef Giovanni Gabana develop a number of new seasonal dishes every two weeks. Everything is fresh, homemade, robust and vegetable oriented, with an Italian touch. And we always also serve vegetarian dishes.

Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups from 8 - 400 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Images Ruud Balk, Lisa Klappe, Team Peter Stigter, Annemoon Geurts.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

13 - 27 AUG


  
12:00 - 21:30  
   
STARTERS
 
Zeeland oyster, raw or poached (in menu 4 pcs) 
 3
Burrata, broccoli, cauli ower, bimi, olive oil *12
Spicy watermelon gazpacho, feta, celeriac *  9,5
Seabass, spring onion mayonnaise, cucumber, quail egg  12
Steak tartare, gamba, tomato, basil  12,5
   
IN-BETWEEN 
 
Spaghetti aglio olio *
12
+ gamba (+ 4 p.p.) 
 
Homemade ravioli, radicchio, chanterelle, butter sage, Parmigiano *  15
   
MAIN  
Goat cheese, zucchini, zucchiniflower, tomato, walnut * 
Seasonal vegetables and herbs, bulgur, olive oil *  18
Catch of the day
22
Lamb shoulder, artichoke, fava bean and yam salad  22
Flank steak, celeriac cream, roasted vegetables, potatoes, jus (in menu +3)
 28
   
  
DESSERT  
Cheeses: Dutch, Italian, quince, raisin bread
11
Tiramisu 9
Pie of the week
 9
Semifreddo, pistachio, honey  9
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3 courses / starter - main - dessert
35
3 courses / starter - in-between - main
 42,5
3 courses / chef's choice
 42,5
4 courses / starter - in-between - main - dessert
45
4 courses / chef's choice
 52,5
   
LUNCH 12:00 - 16:30
 
  
SALADS
 
Carpaccio, Parmigiano, rocket, lemon
 11
Carpaccio, pine nuts, broccoli, cauliflower, sundried tomato,
13
spring onion mayonnaise
 
Quinoa salad, avocado, tuna, cucumber, capers, feta
 12
Burrata alla Caprese, balsamic reduction *
 10
  
SANDWICHES
 
Salmon, dill mayonnaise, cherry tomato, capers, goat cheese
9
Burrata, grilled vegetables, pine nuts, pesto *
 9
Tartare, fried onion, Parmigiano, bacon, mayonnaise
 9
  
HOT
 
Soup of the day **
 7,5
Fritto misto, lemon, mayonnaise
 10
Frittata, vegetables, soft cheese *
 9
Pasta di Giovanni *
 12
  
SWEET
 
Tiramisu
9
Fruit salad, vanilla ice cream
7
Pie of the week
5
Crostata
5
  
APERITIVO
 
  
Oyster, per piece
 3
Cheeses, 3 types
8
Cheeses, 6 types 15
Charcuterie, small
8
Charcuterie, large
 15
Deep fried gambas
 10
Small croquettes (6)
6
Small croquettes (12)
 10
Un pó di tutto: selection of aperitivo
20
  
  
* Vegetarian