Daily from 12:00 - 00:00

Espresso, lunch, drinks and dinner

In the middle of the exhibition Born at Night - Space Caviar

Online reservations

EAT DRINK DESIGN

Time to explore an inspiring location, already gaining rave reviews including the New York Times? Come to Kazerne downtown Eindhoven! Drop by for delicous  food, drinks and to experience the work of wordclass design talents. Kazerne is the hotspot where the worlds of wine, dine, design, art and technology come together.

Chef Carlos Blankers and souschef Giovanni Gabana develop a number of new seasonal dishes every two weeks. Everything is fresh, homemade, robust and vegetable oriented, with an Italian touch. And we always also serve vegetarian dishes.

Look below for the current menu; for example, you can enjoy a 3 course menu for only € 35,-

Reservations

Would you like to join us at a large table – or would you prefer to eat in private at a small one? Please click here for online reservations or call +31 40 304 1388.

With groups from 8 - 400 people?
Then we would like to discuss your wishes and options up front.
Please call +31 40 304 1388 or mail reservations@kazerne.com

Images Ruud Balk, Lisa Klappe, Team Peter Stigter, Annemoon Geurts.

Welcome to Kazerne. Our menu changes regularly to match the seasonal supply: new dishes are added fortnightly. Everything is fresh, homemade vegetable oriented, with an Italian twist.

Our dishes may contain traces of allergens. Do you have an allergy or any diet wishes? Please let us know!

Please click here to download the entire menu.

22 MAY - 5 JUNE


   
   
BITES TO SHARE (OR NOT TO SHARE)
 
  
SWEET
 
Dame blanche
6
Fresh fruit, vanilla ice cream
6
Torta della Nonna
4
   
SAVOURY
 
Antipasti misti (min. 2 persons, price p.p.)
12
Cheeses 11
Charcuterie 11
Zeeland Oyster (6 pieces)
16
Fried cod
 8
Fritto Misto
 10
Mixed bites ** 8
Small croquettes (6) 8
Shrimp croquettes (6)
 10
Fried vegetarian risotto cubes (12) * 8
   
12:00 - 16:30  
   
SANDWICHES/SALADS
 
Carpaccio, Parmigiano Reggiano, pine nut
11
Smoked halibut, potato, black olive, dill mayonnaise
 9,5
Burrata, avocado, pesto, tomato *
 9,5
  
SAVOURY
 
Zeeland oysters, raw or poached (4 pieces)
12
Soup of the day **
7,5
Fritto misto, lobster mayonnaise
14
Frittata, asparagus, Parmigiano Reggiano*
9
Pasta di Giovanni *
12
Asperge à la Flamande *  
Crostata
 
  
SWEET 
Dame blanche
 7
Fresh fruit, vanilla ice cream
 7
Torta della Nonna
 5
  
12:00 - 21:30  
   
STARTERS
 
Zeeland oyster, raw or poached (in menu 4 pcs) 
 3
Burrata, salad tomato and avocado, sorrel*
12
Asparagus, parmezan cream, wild garlic, smoked onion broth *
12
half lobster (+15) 
Sweet bell pepper soup, sour cream, lovage oil * 9,5
Sword sh, lettuce, olives, poached quail egg
 12
Veal, celery, buttermilk, watercress
12,5
   
IN-BETWEEN 
 
Homemade Munster ravioli, wild asparagus, king oyster mushroom *
15
Risotto a la Giovanni *
15
   
MAIN  
Riso nero, roasted pumpkin, fennel, fontina cheese *
18
Seasonal vegetables and herbs, bulgur, herb oil *
 18
Lasagne, shell sh, romanesco, sa ron jus
22
Catch of the day
22
Lamb, salad asparagus and tomato, sea lavender, burrata
22
Flanksteak, beef cheek, beans, cime di rape, potatoes, jus (in menu +3)
 25
Supplement asparagus
8
  
DESSERT  
Cheeses: Dutch, Italian, quince, raisin bread
11
Mango cannelloni, white chocolate, peanut cream, lime leaf and red pepper sorbet
 9
Pomelo, honey parfait, poached apricot, dill
 9
Tarte tatin, vanilla ice cream, caramel
9
   
EXPLORE THE FULL RANGE OF OUR MENU
 
3 courses / starter - main - dessert
35
3 courses / starter - in-between - main
 42,5
3 courses / chef's choice
 42,5
4 courses / starter - in-between - main - dessert
45
4 courses / chef's choice
 52,5
   
* Vegetarian
 
** Can be vegetarian